When I was in school we used to have these competitions ‘Best out of Waste’. All the discarded material would be put to use like paper scraps , small pieces of cloth..even the shells of coconuts!I would feel really proud making beautiful articles from that scrap. I get a similar feeling making Ridge Gourd Peelchutney . Whenever I make Ridge Gourd curry I put the skins to use, instead of discarding them. I usually end up eating the chutney more than the curry! So next time don’t discard these nutritive peels, instead make this crunchy, delicious chutney. Peeled and Roasted…
Chutneys
Green Tomato Chutney
Green unripe firm tomatoes For a working mother like me, Chutneys, Aachars, Raitas are like little ‘Culinary Elves’…..I won’t call them accompaniments. Many times they are my Main dish. In the mad rush, every morning to get to work on time, getting my son ready and many other chores, Chutneys and Raitas are very very handy…some quick chutney or a Raita along with some Rotis or Plain Rice that’s lunch for me many times. Chutneys, Raitas, Achaars, and Papads have a special place in Indian Cuisine. Along with taste they also add color to your plate. Here’s a quick and…