A fusion burger recipe inspired by the flavours of the Maharashtrian speciality misal-pav
Chutneys
Karale (कारळे) /Khurasni(खुरसणी)/ Niger seeds chutney and stuffed Bhindi/Okra
Recipe for karale (कारळे) /Khurasni(खुरसणी)/ Niger seeds chutney and Bhindi/Okra stuffed with the chutney
Raw Banana cutlets and Mix Friut Chutney for The 4 Velveteers!
I received a bag full of home-grown green/raw bananas from my mother’s backyard last week. I have never actually cooked anything with raw banana. My recipe search led me to this wonderful Raw banana and peas cutletrecipe from Sanjeev Kapoor. These sinful cutlets made with cooked Raw banana, Green peas and a handful of spices make a very good party starter or a tea tine snack. It does not require any binding and are very easy to shape and fry. I tried a shallow fried version but the original deep fried version tastes better. The cutlets were crisp and crunchy…
Almond Powder
Saturday mornings are special for us. It’s the only time we get to be together, without having to rush for work/school. Though it is my day off, ‘getting up late or sleeping in’ luxury is not for me. The son ensures that. He loves to sleep in on weekdays, when we have to rush for school/work but on a Saturday he is up and shining at 6. Last Saturday was also the same and he insisted to go on a morning walk! He is mighty impressed by some superhero on TV and believes this is the only way to build…
RedChilli-Garlic Chutney(Lashnichi Chutney)
Fire(y) Wood for Click -Wood at Jugalbandi A handful of roasted peanuts (with or without skin), some red hot dry chillies, some garlic pods and salt; pound them together, not in the mixer but in a mortar and pestel; that’s it-the hot fiery chutney is ready. Serve with Bhakri, Chapati or sprinkle on Khakras. Add a little peanut oil to the Chutney if you like before serving.