‘Dubuk Vade’ is a rustic homestyle,spicy Khandeshi preparation, where chickpea flour dumplings are cooked in a spicy kala masala gravy.
Good Food in Nasik
‘Tarridar’ brunch at Culture Kitchen’s ‘SoMarathi’- Maharashtrian Brunch Sunday
I have always missed good quality ‘food Events’ in Nashik. Either I get to know about them after they are long over or then they are not worth the effort. I have had my share of disappointment in the past, with the typical food festivals happening in various hotels. A few days back, Culture Kitchen -the restaurant with the most gorgeous Ambience in Nasik, announced ‘Somarathi’ its Maharashtrian Sunday Brunch event. I have to confess, I was very skeptical of the authenticity of the Misal that would be served at this ‘fine dining’ restaurant.Also our current favourite ‘Chulivarchi (Chulha) Misal’…