Ambadi greens (Gongura/Sour greens) are widely used in various preparations in many parts of India. What makes this quintessential Maharashtrian recipe so unique, is the use of Jowar ‘Kani’( broken Jowar grains or use Jowar Dalia).The tart leaves are cooked together with the broken Jowar, some Toovar/Arhar Dal, peanuts and then tempered with lots of garlic, to make this comforting Ambadichi bhaji. This bhaji can be served as a light meal on its own or you can serve this with Bhakri or Roti.
Maharashtrian Recipes
Bhogichi Bhaji (Maharashtrian Mixed veg curry specially made for Bhogi)
Kites of different shapes ,sizes and colours dot the sky as the sun commences its journey towards the Northern Hemisphere (onset of Uttarayan).The harvest festival-Makar Sankranti/Pongal/Lohri is celebrated in most parts of India with all the traditional festivities and feasts. ‘Bhogichi Bhaji’ is a traditional winter recipe made all across Maharashtra on the day of ‘Bhogi’ which…
Diwali special-Anarsa
The festival of lights is here. The entire city is lit up with colorful lamps and lanterns.I don’t need to mention that the fireworks have already begun. I love this festival.Diwali also brings along my favourite treats (Faral).I am really glad Vee has chosen JFI theme as Diwali treats. Anarsa is one of my most favourite snacks for Diwali.I remember how we would eagerly wait every Diwali for my Grandmother to make them. The ingredients are quite simple..Rice and jaggery. The end result though depends on 3 Ps- Preparation, Patience and Practice. I learnt to make them from my Grandmother….
Ambat Chuka Bhaji (Green sorrel curry)
I found Ambat chukka on but is very sour to taste.) In fact I googled to find out what it is called in other languages and was surprised
Ukadiche Modak (Sweet stuffed Rice Flour Dumplings)
Ganapati festival feast is synonymous with Modak. Lord Ganesha’s favourite food…Taste it and you know why!!! Majority of the households in Maharashtra make these beautifully shaped (the shape can only be called as-Modak shape, no other shape describes it better!!) mouthwatering Modak during Ganesh festival I have very fond memories associated with Modak. When I was at my mom’s place ,on Ganesh Chaturthi (first day of Ganesh festival) my Mom would make the dough for the Modaks and since it has to be shaped and filled when hot, we all -my father, brother and myself- would help her make the…