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My Foodcourt

Simple comfort food recipes to nourish the Soul

Roti/Parathas

August 30, 2006 Roti/Parathas

Bhakri (Flat bread made from Sorghum/White Millet flour).

I might sound like a grandmother when I say that the art of making Bhakri is disappearing with the new generation. I learnt making Bhakri from my mom when I was still in college. I was made to learn! My Mom would ask me to make atleast 1 Bhakri whenever we had Bhakri -mostly for dinner. That time I was not quite happy about it. Now I realise that it was part of my culinary training. Thank God for that! Jowar Bhakri is nutritious and high in protein content. It is also very easy to digest. Doctors and nutritionists now-a-days…

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August 4, 2006 Comfort food

Quick & Easy Methi (Fenugreek)Parathas

In spite of it’s bitter taste, the innumerable health benefits of Methi leaves, makes it one of the most healthy greens recommended by dietitians,Moms and grandmothers alike. Methi parathas make for a great Lunch box meal or a handy on the go snack. Serve them with your favorite pickle,chutney or curd.

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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