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My Foodcourt

Simple comfort food recipes to nourish the Soul

Side dishes

August 22, 2007 Chutneys

Alu Posta and Khajur Khatta

RCI is a fantastic event started by Lakshmikof Veggie Cuisine- ‘Celebrating the Regional Cuisines of India’ . It gives us an opportunity to explore the varied cuisines of India. This month Swapna of Swadis hosting RCI: Oriya. Searching for Oriya recipes made me realize how little I know about the cuisine from this costal state of India!Swapna was kind enough to provide links to some sites featuring authentic Oriya recipes, which were a great help. Thank you, Swapna for hosting RCI:Oriya .I have learnt a lot about Oriya Cuisine! Today I made Alu Posta (Potato in poppy seed curry) and…

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August 2, 2007 Curries & Gravies

Zunka- The quintessential Maharashtrian comfort food

I promise this is going to be one of the last ‘themed’ recipes. I have been cooking themed food in my house for the last month or so J Now if I repeat any vegetable in a week , Ajay thinks that’s the theme for some blog event! Now-a-days my monthly grocery/ vegetable list is also influenced by the Blog events. Coming to Zunka-I have earlier posted about Pithla. Zunka is a drier version of this Pithla with or without vegetables. I have added Fresh green fenugreek (Methi) leaves and onion to this Zunka. You can substitute fenugreek leaves with…

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December 21, 2006 Side dishes

Alu Vadi (Steamed Colacasia/Taro leaf rolls)

As promised earlier, I am posting this recipe for Alu Vadi (Steamed Colacasia/Taro leaf rolls).I made these almost 10 days ago and never got the time to post them. My little one keeps me busy most of the time when I am back from work. Earlier he would go to sleep by 8 -8:30 in the night and I would get some free time to blog .Now-a-days he puts me to sleep! Most of the times I doze off while trying to put him to sleep.Even to take a photograph before I leave to work has now become tricky. He…

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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