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My Foodcourt

Simple comfort food recipes to nourish the Soul

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September 26, 2010 Cuisines of the world

Petite Lemon Meringue Pies

This is a very quick post, but I had to make something for Aparna’s -Bite Sized desserts for Sugar High Friday. Life has been very very hectic here and so I could not manage to send my entry by Friday. Aparna has been very kind and is accepting my late entry too. Thanks Aparna for hosting as well as extending the deadline for me. 🙂 Petite Lemon Meringue Pies- I found the name itself quite refreshing when I first saw the recipe in the book Petite Sweets by Beatrice Ojakangas. Incidentally, I won this book (some time back) at a…

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September 7, 2010 A Sweet Punch

A Savory Sweet Punch- Golden Onion Corn Quiche

Managed to get this month’s Sweet Punch challenge made just in the nick of time. Having missed the last month’s challenge, I did not want to miss this one, that too, a savory bake. This month Ria challenged us to a Savory Sweet Punch- Golden onion Quiche. This month’s challenge seemed quite simple and I had all the ingredients. The moment I saw it I had decided to do it right away instead of the usual last minute rush! I made the Quiche –photographed it- wrote a post about it… all in my mind! 🙂 Everyday I kept thinking there’s…

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August 12, 2010 Health and Nutrition

Pepper away the Monsoon blues with this quick and simple Black pepper Rasam/soup

The medicinal uses of Black pepper are well known. It is one of the trusted home remedies for cold and cough. We have been surviving the Monsoon bug by adding this ‘natural antibiotic’ to our day-to -day meals. We are having this hot spicy Pepper Rasam/ soup almost every day to soothe our itchy throats; a soothing balm to ‘shoo’ away the Monsoon blues. This is of course my Mother-in-law’s recipe and uses very few day-to-day ingredients; Black pepper-cumene seeds –some dried coconut and curry leaves. You can make a ready spice mix and store in an airtight container. Whenever…

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July 22, 2010 For the little wonders

Doughnuts for a 5 year old Foodie

5 yr old foodie: Mama, can you make Doughnuts? Me: Doughnuts? 5 yr old foodie: They are round like Medu Vada, with a hole in the centre. But they are not spicy they are sweet. (satisfied that he knows more than his mama) Me: Is it? 5 yr old foodie: Yes and you have to pour lotso’ black colored sauce over it.

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July 7, 2010 A Sweet Punch

Filled Cupcakes for the sweet punch

“Mama I’m hungry, I want something to eat” and a list of specifications follows for ’something’, the most prominent being ‘something different’. I am sure every mother hears this dialogue several times a day. Many times my son has specific hunger pangs;’ I am hungry for chocolate or hungry for oranges or raisins or some favorite snack’ Like every mother I find it challenging to come out with ideas to satiate the ever hungry boy! This month’s Sweet Punchmade my life easier at least for a while; ‘Devils food cupcakes with Vanilla cream filling’ to get me through a few…

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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