My Tom and Jerry are back to school-finally! Kids and me both are happy to get back into our regular routine, after a very very long summer break. But that also means rushed mornings and the eternal question of what to make for the lunch box? …
A Timbale is a baked savory custard like dish usually made with meat, cheese, vegetables and eggs. Pasta or rice is sometimes added to the creamy mixture too. This elegant dish can be made almost with any vegetable….
Jimmykand or Suran or Elephant foot Yam did not feature regularly in my cooking earlier- no particular reason but just that I rarely cooked it. It may be due to a rather unpleasant memory of a scratchy throat after eating Suran or maybe the thought of cleaning the rather ugly looking tuber, I am not sure, but was not tempted much to add it to my veggie list….
The hot Summer, Exams, work, Summer camps and a rather long recipe delayed this post. Did I mention the heat? It’s still hot but finally I am back with The Misal Pav Burgerrecipe….
The blog officially turned 8 this August! Still on a high after attending the first ever Indian Food bloggers meet, I almost forgot that it’s been 8 long years since the Food blogging bug first bit me! I can still vividly remember the day, long long ago when I discovered this wonderland through the gorgeous Mahanandi….