My Tom and Jerry are back to school-finally! Kids and me both are happy to get back into our regular routine, after a very very long summer break. But that also means rushed mornings and the eternal question of what to make for the lunch box?
This year both kids refused to take the lunch provided at school (it was optional…sigh!) So we are back to prepping everything the previous evening and then putting everything together in the morning. The lad usually isn’t very fussy but the Diva makes up for it! 🙂 These Egg Bhurji Stuffed Pita Pockets have got a thumbs up from her too 🙂
If you have a batch of whole wheat Pita bread handy (I make a batch and store it in the freezer and use as required), this is one of the quickest ways to serve a wholesome, scrumptious meal satisfying your street food cravings .
For an eggless version you can make a Paneer or Tofu scramble in a similar way and stuff the pita pockets with it.