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My Foodcourt

Simple comfort food recipes to nourish the Soul

cranberry

July 1, 2010 Cuisines of the world

No-Bake Cheesecake-this one’s with Wild Blueberries and Cranberries

June was a month of cakes and bakes for me and rightly so since, June is also the Birthday month for A-who is blessed with an eternal sweet tooth! It is surprising to see someone loving sweets to the extent that he does, especially for someone like me who is not at all fond of sweets except maybe chocolates or an occasional ice-cream. (Surprisingly A doesn’t like chocolates! Opposites attract I guess 🙂 ) After we got married I would be amazed to see him eat Kheer or similar Indian sweets for breakfast. I am someone who cannot have even…

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November 29, 2006 From the bakery

Jammy Buns

I have been intending to try out this particular recipe for a long time. Lack of time is a major factor that has constrained me from doing so. When Nandita announced ‘Baking for Breakfast’ as the theme for WBB#7 I decided to finally make it.Thanks Nandita for that .Baking is one culinary activity I plan to take up regularly. I am still at the trial stage. That is I still try my baked recipes on others! Thanks to food blogging and events like this I can hone my baking skill!I found this recipe in a lovely book ‘Baking- Simple cookery’,…

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September 17, 2006 For the little wonders

Marble cake with Cranberries

Some very good reasons prompted me to make this cake: #- I found dried Orange flavoured Cranberries in the supermarket here. I had never tasted Cranberries before. Many people here don’t even know what are Cranberries. I was one of them! But I am very experimentive with my cooking and hence grabbed the packets of Dried Cranberries as soon as I saw them. ( that too at an offer I couldn’t resist1 pk. Free with the other! J) #- My niece turns three this week and came down from Mumbai to visit us this weekend. I wanted to bake a…

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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