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My Foodcourt

Simple comfort food recipes to nourish the Soul

fresh yeast

February 10, 2010 For the little wonders

Hot Cross Buns

It’s not Easter yet and still I made these delightful Hot Cross Buns! I wanted to use up some left over Tutti Frutti and also the fresh yeast sitting in my refrigerator for quite some time now. The recipe is from Sanjeevkapoor’s ‘Cakes and Bakes’. My little one was very excited at the mention of Hot Cross Buns; He was delighted that one of his nursery rhymes was in my cookbook too! 🙂 These buns were a delight to make. We enjoyed the soft perfectly crumbed, mildly sweet buns for breakfast with some cinnamon sugar and Lime marmalade. I followed…

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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