• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Culinary Travelogue
  • Recipe Index
  • Work with Me
  • Gourmet Nashik
  • Awards & Accolades
  • Media Mentions

My Foodcourt

Simple comfort food recipes to nourish the Soul

gram flour

March 14, 2016 Contests and Prizes

India’s Best blogger, Khadya Jatra and Khandeshi Cuisine

‘Dubuk Vade’ is a rustic homestyle,spicy Khandeshi preparation, where chickpea flour dumplings are cooked in a spicy kala masala gravy.

Read More

January 5, 2016 Regional Indian Home cooking

Rajasthani Papad Mangodi ki Kadhi for Regional Indian Home cooking

Happy New Year to all the readers of My Foodcourt! After all the festive binge eating, it is time now to get back to simple hearty meals. My friend Garima has a recipe for a comforting Rajastahni Papad Mangodi ki Kadhi, perfect for the nippy weather. I met Garima when she was staying in Nasik. I was thrilled to discover another food blogger from Nasik! But by the time we actually met, sadly it was time for her to move to Bombay. We met just for a couple of hours and we connected instantly. I felt like we have known…

Read More

January 7, 2015 Food Photography

Hadga/Agasti Flower Bhajias

A very Happy New Year to all of you. I am back after a looooooong silence on MyFoodcourt. As you can guess the resolution for 2015 is to blog as much I can! I have been thinking of posting recipes for a long time. The ‘comeback recipe’ for the blog has spanned from Christmas cake to Yule log to Pavlova to a humble porridge-but only in my mind! A trip to the older part of the city a couple of days back lead me to a treasured discovery- the edible Hadga flowers. I had a faint memory of my childhood…

Read More

August 12, 2009 For the little wonders

Quick Roti Quesadilla

A very simple way to use leftover Rotis and curries: This is a hit with my little one and he doesn’t even know he is eating beans, cauliflower, carrots! Left over Rotis are stuffed with vegetable mixed with soya sauce, tomato ketchup, sprinkled with cheese, drizzled with oil, toasted and cut into triangle like Quesadillas. The Idea for sealing the Roti edges comes from Nupur’s Aayis samosa. Thanks Nupur and your Aai for this brilliant idea. Roti Quesadilla Recipe:

Read More

July 12, 2007 Curries & Gravies

Kadhi Pakoda

I have learnt quite a few dishes from my Punjabi colleague. I have already blogged about the Beetroot Kanji and Makki di Roti Sarson Da Saag, she taught me.Kadhi Pakoda is one more recipe that I have learnt from her. The weather here is perfect for hot piping Kadhi with Pakodas – the Punjabi style. Kadhi is made differently in different regions in India. The Maharashtrian Kadhi is hot and spicy (will blog about it soon). The Gujrathi Kadhi is a little sweetish to taste. The famous Sindhi Kadhi is an altogether different recipe, which doesn’t use buttermilk at all….

Read More

Next Page »

Primary Sidebar

Subscibe to My Foodcourt Newsletter

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search My Foodcourt

About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

Read More

RSS Subscribe to RSS

Archives

Popular on My Foodcourt

Spicy Crepe Packets

{Food Event}#CraveNoMore with Saffola Masala Oats

Categories

Find me on Archana's Kitchen

Footer

© My Foodcourt, 2017. Unauthorized use and/or duplication of images or content without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to My Foodcourt with appropriate and specific direction to the original content.

Copyright© 2023 · by Shay Bocks