From that first post about the humble Methi Parathas, a decade ago (with a 1 year old in my lap), to the latest fusion Timbales, Tostados and Bollilos this blog has come a long way. …
India’s Best blogger, Khadya Jatra and Khandeshi Cuisine….confused? …read on 🙂
Happy New Year to all the readers of My Foodcourt!
After all the festive binge eating, it is time now to get back to simple hearty meals. My friend Garima has a recipe for a comforting Rajastahni Papad Mangodi ki Kadhi, perfect for the nippy weather….
A very Happy New Year to all of you.
I am back after a looooooong silence on MyFoodcourt. As you can guess the resolution for 2015 is to blog as much I can!
I have been thinking of posting recipes for a long time. The ‘comeback recipe’ for the blog has spanned from Christmas cake to Yule log to Pavlova to a humble porridge-but only in my mind!…
A very simple way to use leftover Rotis and curries: This is a hit with my little one and he doesn’t even know he is eating beans, cauliflower, carrots!
Left over Rotis are stuffed with vegetable mixed with soya sauce, tomato ketchup, sprinkled with cheese, drizzled with oil, toasted and cut into triangle like Quesadillas….