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My Foodcourt

Simple comfort food recipes to nourish the Soul

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July 15, 2016 fasts/vrat

Fasting and feasting- Bhagar (spicy Barnyard millet) and Danyachi (Groundnut) Amti

Bhagar and Danyachi amti is a typical Maharashtrian feast made during religious fasts.This spicy dish is a great gluten free meal option even on non-fasting days

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June 1, 2016 Cuisines of the world

Sun Dried Tomato Penne Pasta Salad With Goat Cheese

This vibrant Sundried Tomato Penne pasta salad with fresh flavours straight from the Mediterranean is perfect for picnics, potlucks, lunch box or a light summer lunch or supper.

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May 29, 2016 Culinary Travel

Forbidden treat-Kavuni Arisi Payasam (Black Rice pudding)

Kavuni Arisi Payasam or Black Rice Pudding is a specialty of the Chettinad region of Tamil Nadu. This gorgeous deep violet hued sweet, is a prominent preparation of most festive fares of the Chettiars.

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December 1, 2015 Christmas Specials

Kickstarting the festivities with Scandinavian Rosettes and Timbales!

Airy, delicate, melt in your mouth- these deep fried Scandinavian Rosettes and Timbales are a delight to make and eat! Christmas is just around the corner and what better way to kickstart the festivities than these gorgeous, intricately designed cookies & pastry shells which are traditionally made during Christmas! I have been hoarding these special Rosette and Timbale irons/moulds for many many years now. I found them in a hole-in-the –wall shop in Tulshibaugh, Pune (of all the places). I just bought them on a whim, not knowing what they were used for. They made it to my ‘To be…

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November 25, 2015 Breads

Spiced Pumpkin Bread Rolls – We knead to bake

This is one of the most adorable breads I have baked! These supersoft , flavourful,festive Spiced Pumpkin Bread rolls are just in time for Thanksgiving- whether you celebrate or not 🙂 Aparna aptly chose these for the our monthly bread baking group-We knead to Bake. Thank you Aparna, I had so much fun making them. As gorgeous as they look, they are quiet easy to make. Apart from looking like mini pumpkins, these rolls use Pumpkin puree too. I followed Aparna’s recipe without making any changes.I made my own pumpkin puree, since canned is not available here. Also I used…

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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