salt

July 2, 2016 Breads

Back to School with Egg Bhurji Stuffed Pita Pockets

My Tom and Jerry are back to school-finally! Kids and me both are happy to get back into our regular routine, after a very very long summer break. But that also means rushed mornings and the eternal question of what to make for the lunch box? …

June 1, 2016 Cuisines of the world

Sun Dried Tomato Penne Pasta Salad With Goat Cheese

Make Sundried tomatoes while the sun shines! Cliché right? But that is the next best thing to do after cribbing about the soaring mercury setting new records! If you can resist munching on them , you can top them on pizza or bruschetta, use them to make bread rolls , or in salads or for making pesto, like I do.

…

April 27, 2016 Health and Nutrition

‘Super Grains’ for a Super Summer Breakfast!Nagli Ambil/Ragi Kanji Recipe

Nagli Ambil (Ragi Kanji) is a quick,rustic porridge made from Nagli/Ragi/Finger Millet flour, usually served for breakfast in many parts of Maharashtra….

March 14, 2016 Contests and Prizes

India’s Best blogger, Khadya Jatra and Khandeshi Cuisine

India’s Best blogger, Khadya Jatra and Khandeshi Cuisine….confused? …read on 🙂

2016 seems to have started on a very positive note! Betterbutter had organized ‘ India’s top blogger contest ‘.To participate we had to Curate a meal for two in a foodbook to make a complete meal. I participated and my foodbook menu included-Meetha Pan spritzer, Mini Thalipeeth Tostadas, Garam Masala spiced Palak Paneer Timbale and Meringue nests topped with Mango curd and fruits.

…

January 5, 2016 Regional Indian Home cooking

Rajasthani Papad Mangodi ki Kadhi for Regional Indian Home cooking

Happy New Year to all the readers of My Foodcourt!

After all the festive binge eating, it is time now to get back to simple hearty meals. My friend Garima has a recipe for a comforting Rajastahni Papad Mangodi ki Kadhi, perfect for the nippy weather….