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My Foodcourt

Simple comfort food recipes to nourish the Soul

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April 8, 2007 Chaats

Weekend Chaating-From Chaat Street

[rockyou id=63368031&w=426&h=320] Chaat- just the mere mention of the word makes my mouth water. You can’t walk past a ‘Chaatwala’ without sensitizing your taste buds. The last thing on your mind when you enjoy Chaat on the roadside is Hygiene or Health food-That you remember the next day! I have been a ‘Chaat’ person as long as I can remember. When I was small I would argue with my Mom as to why we can’t offer ‘Prasad’(offering to God) of Pani Puri/Bhel Puri to God? Didn’t Gods love it too? J As I said in my last posts it getting…

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April 1, 2007 Summer coolers

Tomato Cooler

Tomato cooler is a quick , 5-ingredient, healthy and a hassle juice, a perfect refresher to beat the heat.

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March 28, 2007 For the sweet tooth

Amrakhand / Mango flavoured Shrikhand

Shrikhand is a traditional dessert popular in Maharashtra and Gujarat. Hung curd (Chakka) is sweetened with sugar, flavoured with saffron,cardamom or nutmeg to make this sinful sweet.

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January 1, 2007 For the sweet tooth

Chocolate Samosa with Cappuccino cream

I happened to accidentally stumble on this recipe by Sanjeev Kapoor here while surfing the net. I love chocolates and I had the ingredients in stock. I tried this recipe out of curiosity and it turned out to be something different and great. Frying the chocolate was something different!I halved the proportions in the original recipe for the samosa- i.e. the covering and the stuffing, since I was not sure how it would turn out to be. I made the Cappuccino sauce thicker than that mentioned in the original recipe. Also I tried 2-3 different shapes along with the triangular…

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December 21, 2006 Side dishes

Alu Vadi (Steamed Colacasia/Taro leaf rolls)

As promised earlier, I am posting this recipe for Alu Vadi (Steamed Colacasia/Taro leaf rolls).I made these almost 10 days ago and never got the time to post them. My little one keeps me busy most of the time when I am back from work. Earlier he would go to sleep by 8 -8:30 in the night and I would get some free time to blog .Now-a-days he puts me to sleep! Most of the times I doze off while trying to put him to sleep.Even to take a photograph before I leave to work has now become tricky. He…

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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