Ambat Chuka Bhaji (Green sorrel curry)
I found Ambat chukka on but is very sour to taste.) In fact I googled to find out what it is called in other languages and was surprised
Servings Prep Time
2-3helping 10minutes
Cook Time
15minutes
Servings Prep Time
2-3helping 10minutes
Cook Time
15minutes
Ingredients
  • xbda bunch of Ambat Chuka leaves with stems
  • xbccup peanuts waterof soaked in for 2 hrs
  • 1tbsp Chana dal water(split yellow gram) soaked in for 2 hrs
  • 1tbsp Besan(Chana dal flour)
  • 1tbsp jaggery
  • to taste salt
For the tadka(tempering)
Instructions
  1. Cook the chukka along with the peanuts and Chana dal in a pressure cooker for 1 whistle.
  2. In a wok heat oil and then add the mustard seeds, once they crackle the cumene seeds.
  3. Add the garlic cloves and green chillies.
  4. Add the turmeric and then add the cooked Chuka.
  5. Add salt and jaggery and cook for a few minutes.
  6. Adjust the water quantity to the required consistency (usually this is made to a dal like consistency which can be eaten with rice)
  7. Once the water starts boiling add the Besan stirring continuously.Cook for a few minutes more.
  8. Serve hot with Bhakri or Plain rice (with ghee of course)
Recipe Notes