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My Foodcourt

Simple comfort food recipes to nourish the Soul

main course

November 4, 2016 Baking

Bean and Tartare dip Enchiladas

Bean and Tartare dip Enchiladas is a yummy twist to the regular Mexican dish. Wheat the tortillas are rolled around a bean + Tartare dip filling and topped with a tangy tomato sauce. These Enchiladas are a great dish for a party, or a homely weeknight meal. The Del Monte Tartare dip is a tasty blend of eggless mayo with gherkin bits that also adds crunchiness. It is also a perfect accompaniment to potato wedges or grilled veggies. You can stuff the enchiladas with any other bean or vegetable along with the Tartare dip and dress them up with the…

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October 28, 2016 Kid Friendly Snacks

Spaghetti with Del Monte cheesy Dip

Spaghetti with cheesy dip is a quick and simple dish which can be made in no time. The recipe is incredibly easy, thanks to the delicious Del Monte cheesy dip, which saves you the hassle of making pasta sauce from scratch. A delightful blend of mayo, cheese, black pepper, garlic Del Monte cheesy dip makes for a perfect instant pasta sauce. You can use any vegetables of choice or totally skip adding them. Spaghetti with Del Monte cheesy Dip makes for a quick and comforting weeknight dinner.

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August 4, 2016 Awards

My Foodcourt turns 10! We are celebrating with the prize winning recipe for Microwave Borscht with Golay!

Yes! My Foodcourt turns 10 today! and a recipe for Microwave Borscht with Golay- to celebrate this decade long journey,the win and good food in general!

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July 15, 2016 fasts/vrat

Fasting and feasting- Bhagar (spicy Barnyard millet) and Danyachi (Groundnut) Amti

Bhagar and Danyachi amti is a typical Maharashtrian feast made during religious fasts.This spicy dish is a great gluten free meal option even on non-fasting days

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June 30, 2016 Baking

The ‘cartwheel’ that won me the first prize!- Ruote pasta and eggplant gratin

Ruote pasta is popularly known as Cartwheel pasta or Wagon wheel pasta owing to its shape. This Ruote pasta & Eggplant gratin is a scrumptious one pot meal which is sure to please everyone.

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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