Dadpe Pohe (Spiced Beaten Rice)
For the tadka (tempering):
For garnishing:
  1. x86Microwave the Poha for ~ 1 minute or alternatively roast them till crisp or keep them in hot sun till crisp.
  2. x86Cool the Poha and sprinkle the coconut water to make it a little moist. You can alternatively use buttermilk .
  3. x86Add the chopped onion, grated ginger, freshly scrapped coconut, salt and sugar , mix nicely and keep aside covered.
  4. x86In a pan heat the oil.
  5. x86Add the mustard seeds.
  6. x86Once they splutter add the cumene seeds.
  7. x86Add the peanuts and fry nicely till crispy.
  8. x86Add the green chillies and curry leaves.
  9. x86Add this tadka/tempering to the Poha.
  10. x86Mix nicely and keep it covered for 10-15 minutes. This helps for the Poha to u2018Setu2019 nicely (all the flavours mingle nicely with the poha) If you are in a hurry you can serve immediately.
  11. x86Garnish with fresh coriander leaves and lime juice.
Recipe Notes