Pithla served with Roti, Green chilli and onion
Pithla, Bhakri and Thecha served with Green chillies and Raw onion make a fabulous combination.
Don’t cut the onion. Take a small onion (preferably white onion).Break it with the base of your palm. Remove the cover and eat it…this tastes much better than the cut onion J
This assal(meaning- hardcore) Marathi Pithla goes for RCI-Maharashtrain Cuisine hosted by- the versatile and very popular, Nupur of One Hot Stove.