Pumpkin Parathas
  1. Combine all the ingredients in a bowl.Pumpkin contains lots of water, so knead the dough in it. Use more water if required and knead into a soft pliable dough.Donu2019t keep the dough for long.
  2. Immediately make small lime size balls of the dough.Roll out each ball on a flat surface with a rolling pin into a circle. Dust some wheat flour if required.On a hot griddle/tava, cook each paratha on both sides applying little oil on both sides.
  3. Serve hot with curds(yoghurt) or some achaar,Chutney.
Recipe Notes