I love having different types of soups for dinner. Many times we have some soup teamed up with sandwiches or a pizza or a burger for dinner- a welcome change from our regular Daal-Chawal .
I am tempted to buy Fresh green spinach leaves (Palak) and fresh orange-red carrots every time I visit the market.
This time I cooked the two together to make this scrumptious Spinach- Carrot soup– a treat for all the Popeye’s in the world
We also had some very soft and fresh dinner rolls from our local bakery. I stuffed them with some potato-beetroot-mushroom filling (usually my choice of filling depends on the vegetables available in my fridge) to make these lovely looking appetizing stuffed rolls.
Spinach Carrot soup recipe
For about 3-4 servings
1 bunch Spinach (Palak) –keep the stems as far as possible