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My Foodcourt

Simple comfort food recipes to nourish the Soul

June 28, 2007 WBB#13 Oats

Weekend Breakfast Blogging (WBB#13)-July

This July Weekend Breakfast Blogging (WBB) has come blog hopping to My Foodcourt.

This immensely popular event is a brainchild of our favourite Doc, Dr.Nandita Iyer of Saffron Trail (for those of you who don’t know this yet).Nandita, I am absolutely delighted, that I got this opportunity to host this event (my debut as an event host), thank you.

                                                                   WBB#13 -Oats

This month let us propagate the goodness of Oats with WBB.Yes that’s our theme for Weekend Breakfast Blogging (WBB#13) for July – Oats.

Oatsfor breakfast is my latest health food Fad. A bowl of quick oats porridge with some raisins and nuts or a bowl of Muesli makes for a wholesome breakfast- to kick start a long day ahead.

Inspite of the well-known health benefits of these Nutraceuticals, Oats do not enjoy much popularity with ‘hardcore Indian palates (like mine.)’ It took some time for me to become fond of this nutty flavored ‘super grain’ – due to its gooey texture (when cooked) and a comparatively bland taste.

The health benefits of Oats are too many to be ignored. I want you all to come up with some lip-smacking recipes, so that each one of us is tempted to include these ‘wonder grains’ in our regular breakfast.

                                Quick cooking Oats

You may use Oats in any form – Whole Oats/Oats groats, Oat bran, Steel cut/Irish Oats, Rolled Oats/Old fashioned oats, Quick Oats ,Oat Flour..anything (Pls.let me know if there are any other varieties of Oats)

If you would like to share any other information related to Oats –health benefits, cooking tips, photos of the different varieties etc..you are most welcome.

Most of you are already aware of the WBB rules. For those of you who are new to this event here are the rules:

1. Prepare any recipe featuring Oats, servable for breakfast.

2. Post the recipe on your Blog before 25th July 2007.

3. Mail me the link to your post, your blog name and the URL to your blog and a photo (518 x 388 pixels) of your entry at:

m.foodcourt@gmail.com (mdotfoodcourt@gmaildotcom)

4. I will do the roundup by 31st July.

5. Non-bloggers -you are welcome to participate. Just mail me your recipe, photo and any other information and I will gladly publish it for you on my blog.

I have created a Logo specially for WBB#13 Oats. Please feel free to use it on your blog with your entries.

Categories: WBB#13 Oats

Previous Post: « Pithla
Next Post: Dal Vanga (Eggplant lentil curry) »

Reader Interactions

Comments

  1. Raaga says

    June 28, 2007 at 6:51 am

    My long pending recipe will be posted. Thanks. I shall send in my recipe(s) before the deadline 🙂

    Reply
  2. viji says

    June 28, 2007 at 7:49 am

    Will be there. Viji

    Reply
  3. aruna says

    June 28, 2007 at 8:45 am

    Hi Madhuli, one of my favourite subject-breakfast for oats. Count me in.

    Reply
  4. aruna says

    June 28, 2007 at 8:46 am

    oops! i mean oats for breakfast.

    Reply
  5. trupti says

    June 28, 2007 at 11:05 am

    Oh…so lovely and healthy!

    Reply
  6. Nupur says

    June 28, 2007 at 12:32 pm

    OK, I know what I am going to make 🙂

    Reply
  7. Asha says

    June 28, 2007 at 12:56 pm

    Great Choice!! I will see what I can come up with!:))

    Reply
  8. Suganya says

    June 28, 2007 at 7:17 pm

    There cudnt be a better choice for breakfast. And, we will get to learn lot more ways to cook the mighty oats 🙂

    Reply
  9. Roopa says

    June 29, 2007 at 1:25 am

    wow healthy choice! differnt ways to cook oats would be great!

    Reply
  10. live2cook says

    June 29, 2007 at 2:59 am

    Our
    Another
    Taste(also Test)
    Starts
    🙂
    @ I am so glad you all have liked the theme, waiting for all your wonderful entries.

    Reply
  11. Hima says

    June 29, 2007 at 1:47 pm

    I never gave it a try. May be this time I have to. I need to see how they taste before going to make a recipe out of it. Luckily there is a box of oats in my pantry I will start my trials right from today.
    @ I am glad you are going to try them Hima.I am expecting your entry for WBB 🙂

    Reply
  12. Nupur says

    July 9, 2007 at 4:24 am

    Wow !
    I experimented with oats just like week ..so I have something ready made for this one ..will definitely be there 🙂
    @Nupur am eagerly waiting for your entry

    Reply
  13. nandita says

    July 18, 2007 at 8:59 am

    Madhuli,
    a wonderful choice indeed for WBB and its a staple for breakfast at my place. Sure we are going to see some interesting preparations with oats.
    Thanks for being a great host
    Nandita

    Reply
  14. Raaga says

    July 21, 2007 at 9:36 am

    Hi Madhuli,
    I’ve sent my entry in. I do hope you’ve received it.
    Cheers,
    Arundhati
    @ Yes I have Raaga. I have sent you a mail confirming your entry.Thanks for participating

    Reply
  15. William says

    October 4, 2009 at 6:06 pm

    WHEN I BOIL MY OATMEAL I ALWAYS WONDERED WHETHER THAT WHITE STUDD – FILM – THAT COME TO THE TOP IS FAT OR IS IT THE PART THAT CLEANS UP MY CHOLESTEROL

    Reply

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    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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