Shrikhand is a traditional dessert popular in Maharashtra and Gujarat. Hung curd (Chakka) is sweetened with sugar, flavoured with saffron,cardamom or nutmeg to make this sinful sweet.
Archives for March 2007
Life has been very hectic here for the last month and I think will continue to be hectic till March end (that’s the financial year end here). That’s the reason I was forced to stay away from blogging. Oh yes..Wish you all a belated Gudi Padwa/Ugadi. A special recipe to kick start the new year (Gudi Padwa/Ugadi is the New Year for many people in Maharashtra /Karnataka /AndhraPradesh etc.) – Aloo Bhaat. Aloo Bhaat with Tomato Papad
Icon credits – Sandeepaof Bong Mom’s cook ‘Nahi Chalega, Nahi Chalega PLAGIARISM nahi chalega’. By now most of you must have read what happened with Inji Pennu of Ginger and Mango. And if you have not please read the details here. Please join us in our Satyagrahaagainst Plagiarism.
I am back after a short refreshing weekend trip to Pune – a much needed break from our hectic schedules. I have just realized that February is already over (only 28 days !) and March 1 is already here and that’s the date for JFI –Potato hosted by Vaishali. I have been trying my best to participate in JFI (I have missed a few) and I didn’t want to miss this since it includes one of my most favourite vegetables. Potato (called Batata in Marathi) is a versatile and a very handy vegetable. It teams up well with most of…