I am back after a short refreshing weekend trip to Pune – a much needed break from our hectic schedules.
I have just realized that February is already over (only 28 days !) and March 1 is already here and that’s the date for JFI –Potato hosted by Vaishali. I have been trying my best to participate in JFI (I have missed a few) and I didn’t want to miss this since it includes one of my most favourite vegetables.
Potato (called Batata in Marathi) is a versatile and a very handy vegetable. It teams up well with most of the veggies or snacks.
Today I have made Batatyacha Kees (Spicy grated Potato)-usually made during fasts here in Maharashtra. This is a traditional snack –traditional in the sense that even my grandmother used to make it J
For Batatyacha Kees you need:4 servings
4 Potatoes washed and peeled
3 tbsp coarsely ground (even crushed will do) roasted peanuts