Life has been very hectic here for the last month and I think will continue to be hectic till March end (that’s the financial year end here). That’s the reason I was forced to stay away from blogging.
Oh yes..Wish you all a belated Gudi Padwa/Ugadi.
A special recipe to kick start the new year (Gudi Padwa/Ugadi is the New Year for many people in Maharashtra /Karnataka /AndhraPradesh etc.) – Aloo Bhaat.
Aloo Bhaat with Tomato Papad
This is my Mother-in-laws recipe which we tried for Ugadi.The Pudina (mint) lends a fresh minty flavour to this spicy rice- a welcome for the summer which is already here!
For Aloo Bhaat you need: