Fire(y) Wood for Click -Wood at Jugalbandi A handful of roasted peanuts (with or without skin), some red hot dry chillies, some garlic pods and salt; pound them together, not in the mixer but in a mortar and pestel; that’s it-the hot fiery chutney is ready. Serve with Bhakri, Chapati or sprinkle on Khakras. Add a little peanut oil to the Chutney if you like before serving.