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Simple comfort food recipes to nourish the Soul

March 16, 2009 Chutneys

RedChilli-Garlic Chutney(Lashnichi Chutney)

                Fire(y) Wood  for Click -Wood at Jugalbandi

A handful of roasted peanuts (with or without skin), some red hot dry chillies, some garlic pods and salt; pound them together, not in the mixer but in a mortar and pestel; that’s it-the hot fiery chutney is ready.

Serve with Bhakri, Chapati or sprinkle on Khakras. Add a little peanut oil to the Chutney if you like before serving.

Categories: Chutneys

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Reader Interactions

Comments

  1. Notyet100 says

    March 16, 2009 at 3:23 pm

    looks so traditionl specially with the soop…

    Reply
  2. bee says

    March 17, 2009 at 5:41 pm

    thank you dear madhuli. this recipe is so simple? had no idea. i love this chutney and will try it soon.

    Reply
  3. Soma says

    March 18, 2009 at 9:55 pm

    Very traditional picture. Love it!! I am seeing that thing where u kept the peanuts after a long time.. we call in “kulo” in Bengal.

    Reply
  4. usha says

    March 21, 2009 at 3:27 pm

    that is a nice click… makes me nostalgic… reminds me of my childhood and my grandma’s place village

    Reply
  5. Mints! says

    March 21, 2009 at 5:32 pm

    kasalaa sahee photo aahe!
    maajhyaakaDe paN aahe soop aaNi musaLi aaNi baDagi 🙂 mI paN asaach phoTo paaThavaNaar hote paN aataa naahI paaThavat 😉

    Reply
  6. Rajee says

    March 30, 2009 at 6:30 am

    Reminds me of living with my grand mother in her beautiful mansion. Great capture for the click

    Reply
  7. Mugdhaa says

    April 2, 2009 at 7:06 am

    The recipe of Dadape Pohe made me reminisce  my gatronomical experiences which I have long forgotten.
    Look forward to more such recipes

    Reply
  8. rahin says

    April 29, 2009 at 1:50 am

    hey was so wanting the recipe , just asked my mom abt it 🙂 i love this chutney

    Reply
  9. deepa says

    June 2, 2009 at 7:11 am

    This chutney recipe is really very interesting. I have also gone through this rakhi gifting site, it has nice gifts for rakhi.
    http://www.rakhi-gifts.com/

    Reply
  10. Anu Bijeesh says

    June 4, 2009 at 8:40 am

    nice recipe..tastey one…

    Reply
  11. shaikhmohammed says

    June 29, 2009 at 4:05 pm

    chutney recipe is quite simple yet it seems ii is fiery. may i know the reason not grind it in mixture machine? thanks

    Reply
  12. Shveta says

    June 30, 2009 at 10:33 pm

    Simple, yet great recipe. I’ll give it a try.
    have fun cooking.
    shveta

    Reply
  13. karie says

    January 11, 2010 at 10:52 pm

    hi
    thanks for this recipe.
    very different one. i’m going to try it out soon
    any particular reason why only a mortar and pestle is used?
    do u have more chutney recipes with a mortar and pestle. i love the flavor of pounding fresh rather than using a blender.
    thanks!!!

    Reply

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    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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