• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Culinary Travelogue
  • Recipe Index
  • Work with Me
  • Gourmet Nashik
  • Awards & Accolades
  • Media Mentions

My Foodcourt

Simple comfort food recipes to nourish the Soul

December 9, 2007 Curries & Gravies

Cauliflower Curry

I am back after a long hiatus (the longest since I started blogging). A short trip to Coorg and then some unavoidable reasons kept me away from the blogoshpere. But now things are under control and I hope I am able to post regularly.

Here’s a very simple and quick Cauliflower curry to make a spicy comeback on My Foodcourt!

The addition of spices like cinnamon and pepper dominate the strong Cauliflower smell. This is one of my favourite ways to cook cauliflower hope you like it too.

__________________________________________________________

Cauliflower Curry recipe

_____________________________________________________

Cauliflower Curry
Print Recipe
Cauliflower Curry
Print Recipe
Ingredients
  • 3 cups cauliflower florets
  • 2 onions large sliced
  • 2 tomatoes medium sized blanched and pureed
  • 2 tsp coconut grated dried
  • 1 cinnamon u201c stick
  • 4 - 5 peppercorns
  • 4 - 5 chillies dry red
  • 1 tsp seeds cumene
  • Salt as per taste
  • 4 - 5 tsp oil
  • 1 tsp mustard seeds
Servings:
Instructions
  1. Dry roast the Cinnamon, peppercorns, red chillies and cumene. Cool and powder the spices.
  2. Heat 1 tsp oil in a pan and sautxe9 the sliced onions till golden brown.
  3. Add the dried coconut and fry for 2-3 minutes more.Cool and grind to a smooth paste. Add water if necessary.
  4. Add the ground spices to the onion paste and spin one more time.
  5. Heat remaining oil in a pan.
  6. Add mustard seeds.
  7. Add the onion-spice paste once the mustard seeds splutter.
  8. Fry the onion paste nicely till all the moisture evaporates.
  9. Add the cauliflower florets ,add salt, mix nicely. Add a little water to bring it to a sauce like consistency, cover and cook till the florets become just tender.
  10. Add the tomato puree and cook for some more time.
  11. Serve hot with Chapati.

Categories: Curries & Gravies

Reader Interactions

Comments

  1. Nupur says

    December 9, 2007 at 11:03 am

    Glad you are back, Madhuli!

    Reply
  2. Finla says

    December 9, 2007 at 1:19 pm

    I like cauliflower curry especially with chapattis.

    Reply
  3. Jyothsna says

    December 9, 2007 at 2:54 pm

    Welcome back, Madhuli!

    Reply
  4. rachel says

    December 9, 2007 at 4:25 pm

    I am new at your blog..Coorg is a lovely place right..We always make a trip there to unwind!
    The dish there looks lovely!

    Reply
  5. Tee says

    December 9, 2007 at 4:38 pm

    Welcome back! Cauliflower curry looks delicious! will try it out sometime.

    Reply
  6. HC says

    December 10, 2007 at 2:50 am

    Always wondered what to cook with cauliflower, though i like it and i know that it is very versatile.. ur version looks very yummy.. Thanks

    Reply
  7. heera says

    December 11, 2007 at 12:29 pm

    cauliflower curry is too good. i m new to your blog,but i always check ur blog regularly from past 7 months…..good work

    Reply
  8. swaroopa says

    December 11, 2007 at 4:44 pm

    looks gr8!! very tastey & healthy too…
    @ Thank you all of you for those kind words.Try it and let me know how you like it.

    Reply
  9. Cynthia says

    December 12, 2007 at 10:16 pm

    I like the colour of your curry.
    @ Yes Cynthia it is very tempting isn’t it.

    Reply
  10. shilpa says

    December 14, 2007 at 2:48 pm

    Welcome back dear. Cauliflower curry looks delish…
    btw..please post some pictures of Coorg.
    @ Thanks Shilpa.and yes will post some photos soon

    Reply
  11. Zlamushka says

    January 4, 2008 at 11:16 am

    Happy New Year, Madhuli 🙂 I wish you tons of successful experiments in the kitchen.
    Lovely curry, I am always short of cauliflower recipes.

    Reply
  12. Mita says

    March 5, 2008 at 8:36 pm

    hi madhuli,
    I make that cauliflower exactly like yours and i enjoy it that way.. ..i also try making it with capsicum..but then i avoid the cinnamon …califlower and capsicum also turn out well

    Reply
  13. Oheli Sen says

    May 30, 2008 at 11:38 am

    This dish is my favorite, although I like it with plain rice.

    Reply
  14. Afshan says

    October 28, 2008 at 4:34 pm

    i would try this soon !
    looks really tempting.
    m new to the kitchen world.
    hope ur recipes ‘l help me to be a good cook.i love ur indo-chinese recipes though : )

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Subscibe to My Foodcourt Newsletter

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search My Foodcourt

About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

Read More

RSS Subscribe to RSS

Archives

Popular on My Foodcourt

{Food Event}#CraveNoMore with Saffola Masala Oats

Spicy Crepe Packets

Categories

Find me on Archana's Kitchen

Footer

© My Foodcourt, 2017. Unauthorized use and/or duplication of images or content without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to My Foodcourt with appropriate and specific direction to the original content.

Copyright© 2025 · by Shay Bocks