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Simple comfort food recipes to nourish the Soul

October 1, 2007 Quick eats

Ande ka Funda- Omlete:Curry

This delicious Omlete- curry is a great way to have brunch on lazy weekends. The inspiration for this recipe comes from a cookery show on Zee Marathi. A simple Omlete served with a little curry completely transforms the ‘same old Omlete’ to a fabulous complete meal!

I made this Omlete –Curry for brunch this weekend and at the same time Bee and Jai announced this fabulous event ‘Click: the photo event’.So the timing of this post just clicked! J

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Omlete-Curry recipe

Serving: 1 person

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For the Omlete:

Ande ka Funda- Omlete:Curry
Print Recipe
Ande ka Funda- Omlete:Curry
Print Recipe
Ingredients
  • 2 Eggs
  • xbc cup Yellow Capsicum chopped
  • xbc cup Capsicum chopped Red
  • xbd tsp green chilli paste
  • to taste Salt
  • 1 - 2 tsps Oil
For the Curry:
  • 1 Tomato chopped
  • xbd onion chopped
  • 1 tsp tomato ketchup (optional)
  • 1 tsp pepper chili powder powder or xbd tsp Red
  • 1 pod garlic crushed
  • to taste Salt
  • 1 tsp butter /oil
Servings:
Instructions
For the Omlete:
  1. Mix all the ingredients for the omlete except oil. Whisk well.
  2. Heat oil in a flat bottom pan.
  3. Pour in the mixture to make an omlete
  4. Flip on the other side and cook for 1 min.
  5. Remove on a plate and cut into small strips as shown in the photo
For the Curry:
  1. Heat butter in a pan.
  2. Add the garlic and the chopped onion and sautxe9 for a few minutes
  3. Add the chopped tomatoes, pepper powder, ketchup, salt and mix well.
  4. Cook till the tomatoes soften.
  5. Add little water to give it a sauce like consistency.
For serving:
  1. Add a spoonful of the curry to the serving plate.
  2. Top with the Omlete Strips and serve with some brown bread slices.
Recipe Notes

Variation:This time I did not add any Masala to the Gravy. But next time I intend to add a little Garam Masala powder or maybe Pav bhaji Masala .Also a little cheese can be added to the omlete for variation.

Categories: Quick eats

Reader Interactions

Comments

  1. Raaga says

    October 1, 2007 at 7:14 am

    yummy!!

    Reply
  2. nags says

    October 1, 2007 at 8:23 am

    thats a beautiful picture 🙂

    Reply
  3. Asha says

    October 1, 2007 at 11:25 am

    Great photo! Yummy recipe too!:))

    Reply
  4. Keerthi says

    October 1, 2007 at 11:55 am

    Lovely picture…Omlet looks yumm

    Reply
  5. bee says

    October 1, 2007 at 1:02 pm

    dear madhuli, we are so thrilled to receive your entry. love picture and recipe.

    Reply
  6. Cinnamon says

    October 1, 2007 at 2:37 pm

    Nice recipe idea….. Love the pic too…

    Reply
  7. bindiya says

    October 1, 2007 at 5:24 pm

    loved the pic and the recipe, great going!

    Reply
  8. Siri says

    October 1, 2007 at 6:05 pm

    Yummy.. the dish looks so good .. Nice entry..:)

    Reply
  9. Suganya says

    October 1, 2007 at 8:04 pm

    Looks like a lattice pie :). Great entry Madhuli!
    @ Thank you ladies you are all so kind and nice. Thanks for the encouraging words.:)

    Reply
  10. sona says

    October 2, 2007 at 5:43 am

    great snap!!..lucky the egg gets a bolywood movie set for the snaps!!!..and the dish luks sooo yummmm!!
    @ Yes aptly said sona!

    Reply
  11. Meeta says

    October 4, 2007 at 3:51 pm

    A great and interesting entry and recipe!
    @ Thank you Meeta

    Reply
  12. Rina says

    October 8, 2007 at 9:11 pm

    Cool entry and interesting recipe.

    Reply
  13. mocha1476 says

    October 12, 2007 at 12:23 pm

    You title captured my attention. You have indeed proved that the egg is not mamuli bandha

    Reply
  14. mansi says

    October 16, 2007 at 10:38 pm

    That’s really pretty madhuli:) Bee is gonna force all of us to become great photographers!
    @ Yes Mansi I had to take this photo when my little one was sleeping, so that I could take atleast a decent photo.

    Reply

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    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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