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My Foodcourt

Simple comfort food recipes to nourish the Soul

Appetizers

March 24, 2017 Appetizers

Summer Cooler-Kokum Saar

Kokum or Ratamba is a traditional souring agent widely used in Maharashtrian cuisine. Botanically named as Garcinia indica this gorgeous looking plum-like fruit belongs to the Mangosteen family. It is widely grown in Konkan, Goa and some parts of Karnataka. The ripe fruit may not be easily accessible to everyone, but it is preserved with…

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February 21, 2017 Appetizers

Matar Karanji (Maharashtrain deep fried snack made with fresh green peas)

Did you see the swanky new look for the blog….Again! Yes! Here’s the story….. When I moved back from Cucumbertown to WP, I had no idea of the brewing troubles. First the struggle with migration, but the good folk from CT helped me with it. Then choosing a ‘good’ blog Theme. I never thought choosing…

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January 12, 2017 Appetizers

Green peas & Feta open Toast Sandwich

Winters in India are synonymous with a delightful bounty of fresh vegetables. This is the season when the markets are brimming with fresh Green peas (matar) amongst other gorgeous produce. Shelling the peas to make your favourite dishes or for preserving them, can be a family bonding activity. If you are done making the Matar parathas ,…

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January 2, 2017 Appetizers

Savoury Yogurt Parfait Recipe-New year,New beginning!

As you can see the blog has a new look (again!). Last year My Foodcourt had moved to Cucumbertown,which unfortunately had to shut shop. I have spent the last couple of months learning, DIYing(yes there is such a word 🙂 ) different design/technical aspects of this self hosted WP blog. I am still working on it,…

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November 9, 2016 Appetizers

Tomatoes stuffed with Del Monte Mint Mayo and Paneer

Tomatoes stuffed with Del Monte Mint Mayo and Paneer is a simple side dish/snack, easy to put together, perfect for picnics or get-togethers. The delightful Del Monte mint mayo bursting with flavor makes it a refreshing snack any time of the day .This mint mayo also goes well with crispy tikkas and vegetable sandwiches. Use it as a dip for all grilled & fried snacks like tikkas, kebabs, cutlets, etc. You can also use it as a spread for sandwiches, subs, wraps and rolls. Try to use fresh but small tomatoes so that it is easy to serve and eat…

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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