On a recent trip to Kolkata, I found ‘Black Rice’ at the Biswa Bangla store when I was looking for Nolen Gur. As a habit I pick up my new ‘finds’ and once back home, search for ways to use them. A hectic travel schedule meant that the Black Rice packet was forgotten. …
Airy, delicate, melt in your mouth- these deep fried Scandinavian Rosettes and Timbales are a delight to make and eat! Christmas is just around the corner and what better way to kickstart the festivities than these gorgeous, intricately designed cookies & pastry shells which are traditionally made during Christmas!…
Wish you all a Happy Diwali glowing with Peace,Prosperity and Good Health!
If you are looking to prepare some non-traditional, quick dessert this Diwali, here’s a refreshing guilt free dessert; Figs with Lychee Honey -Nut Shrikhand….
Sheera– is a traditional Maharashtrian sweet, usually served as ‘Prasad’ for Satyanarayan puja. Sheera also is an all time favourite breakfast for many Maharashtrians.
If you have unexpected guests and have not time to cook up any other sweet, Sheera is a very good way of showing them you care! 🙂 And Sheera never lets you down… it always turns out good….
Spices are a way of life in India as far as food is considered! A variety of spices are skillfully blended in Indian cuisine not only for the flavor they impart to any dish but also for their health benefits….