I have been resisting the temptation to make these Pakodas for a long time now. Monsoon brings with it cravings for hot,spicy,fried food.
I am not a great fan of fried foods, but during the rainy season it is difficult for me too,to resist the temptation of these delicious minty Paneer Pudina Pakodas– PPP J (Cottage cheese-Mint fritters).
This Friday for the Monsoon Magic seriesI have a recipe for spicy Paneer Pudina Pakoda.
This is one of the recipes I would list under my ‘Culinary Accidents’. This accident sure was rewarding. See if you like it.
Paneer Pudina Pakoda recipe
250 gms firm, fresh Paneer (you can substitute this with Tofu if you like. I have tried that too.)