Egg Bhurji stuffed Pita pockets is a great for the kids lunch box or for a lazy weekend brunch or very handy as a meal/snack ‘on-the-go’. You can even involve the kids to make their own lunch/snack.
India’s Best blogger, Khadya Jatra and Khandeshi Cuisine
‘Dubuk Vade’ is a rustic homestyle,spicy Khandeshi preparation, where chickpea flour dumplings are cooked in a spicy kala masala gravy.
Jimmykand or Suran or Elephant foot Yam did not feature regularly in my cooking earlier- no particular reason but just that I rarely cooked it. It may be due to a rather unpleasant memory of a scratchy throat after eating Suran or maybe the thought of cleaning the rather ugly looking tuber, I am not sure, but was not tempted much to add it to my veggie list. Some time back I learnt to make Jimmykand cutlets at a friend’s place and I loved them. Neither was it very messy to clean nor did it take much time to cook…
The Misal Pav burger!
A fusion burger recipe inspired by the flavours of the Maharashtrian speciality misal-pav
Raw Banana cutlets and Mix Friut Chutney for The 4 Velveteers!
I received a bag full of home-grown green/raw bananas from my mother’s backyard last week. I have never actually cooked anything with raw banana. My recipe search led me to this wonderful Raw banana and peas cutletrecipe from Sanjeev Kapoor. These sinful cutlets made with cooked Raw banana, Green peas and a handful of spices make a very good party starter or a tea tine snack. It does not require any binding and are very easy to shape and fry. I tried a shallow fried version but the original deep fried version tastes better. The cutlets were crisp and crunchy…