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My Foodcourt

Simple comfort food recipes to nourish the Soul

Baking

August 4, 2018 Baking

12 years & counting!..and a recipe for Hurricane Swiss Roll

12 years ago I embarked on a journey that changed my life forever! I posted my first recipe (Methi paratha) on 4th August 2006 here on My foodcourt. I started My Foodcourt as an online journal to document the recipes that I have learnt along with my experiments in the kitchen.I am surprised and amazed…

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February 12, 2018 Baking

Apple Rose Bouquet Cake

Exquisite handmade apple roses, arranged on a bed of a rich almond sponge cake, topped with cointreau flavored Mascarpone CheeseI had first made this cake for our anniversary couple of years ago (as you can see never got around to blog about it 🙂 ) The husband loves simple sponge cakes and is not a…

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November 9, 2016 Appetizers

Tomatoes stuffed with Del Monte Mint Mayo and Paneer

Tomatoes stuffed with Del Monte Mint Mayo and Paneer is a simple side dish/snack, easy to put together, perfect for picnics or get-togethers. The delightful Del Monte mint mayo bursting with flavor makes it a refreshing snack any time of the day .This mint mayo also goes well with crispy tikkas and vegetable sandwiches. Use it as a dip for all grilled & fried snacks like tikkas, kebabs, cutlets, etc. You can also use it as a spread for sandwiches, subs, wraps and rolls. Try to use fresh but small tomatoes so that it is easy to serve and eat…

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November 4, 2016 Baking

Bean and Tartare dip Enchiladas

Bean and Tartare dip Enchiladas is a yummy twist to the regular Mexican dish. Wheat the tortillas are rolled around a bean + Tartare dip filling and topped with a tangy tomato sauce. These Enchiladas are a great dish for a party, or a homely weeknight meal. The Del Monte Tartare dip is a tasty blend of eggless mayo with gherkin bits that also adds crunchiness. It is also a perfect accompaniment to potato wedges or grilled veggies. You can stuff the enchiladas with any other bean or vegetable along with the Tartare dip and dress them up with the…

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June 30, 2016 Baking

The ‘cartwheel’ that won me the first prize!- Ruote pasta and eggplant gratin

Ruote pasta is popularly known as Cartwheel pasta or Wagon wheel pasta owing to its shape. This Ruote pasta & Eggplant gratin is a scrumptious one pot meal which is sure to please everyone.

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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