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My Foodcourt

Simple comfort food recipes to nourish the Soul

coriander leaves

March 1, 2007 Quick eats

Batatyacha Kees (Spicy grated Potato)

I am back after a short refreshing weekend trip to Pune – a much needed break from our hectic schedules. I have just realized that February is already over (only 28 days !) and March 1 is already here and that’s the date for JFI –Potato hosted by Vaishali. I have been trying my best to participate in JFI (I have missed a few) and I didn’t want to miss this since it includes one of my most favourite vegetables. Potato (called Batata in Marathi) is a versatile and a very handy vegetable. It teams up well with most of…

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February 22, 2007 Curries & Gravies

Beetroot Kofta curry

The basic idea for Beetroot Kofta curry is from the magazine ‘Cooking and More’ by Tarla Dalal. I have adapted the recipe to suit our taste. As I said earlier in one of my posts Beetroot Cabbage curry, Beetroot is one of my favourite veggies and you will rarely find the absence of this vegetable in my fridge.I have slightly altered the masalas for the Beetroot koftas. The gravy/curry in the original recipe was a sweetish Makhani type of gravy.I completely changed the recipe to make a spicy Misal type of gravy. Beetroot lends a lovely pinkish-red hue to the…

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September 19, 2006 Health and Nutrition

Pumpkin Parathas

Pumpkin-truly Pumps up your Kins! J With loads of Vitamins ,Minerals, Carotenes this orange fleshy vegetable (I am calling this as a vegetable – that’s what it is regarded as in India) is rich in fibre and low in calories and Cholesterol. So many benefits and yet I am surprised this vegetable doesn’t enjoy the popularity it should. I know many people who will say ‘Pumpkin..yuck!’. Bhopla (in Marathi) or Kaddu (in Hindi) is looked down upon by many people. In fact Pumpkins are quite versatile and can be added to many recipes like soups, curries, Sambar,Puris,cakes,pies -the list is…

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August 16, 2006 For the little wonders

Carrot Soup

Still no respite from the incessant rains here! After a break of exactly 1 & ½days, Mr.Monsoon has reported back to work. I follow a food routine during this season: 1.This is the season, when I indulge in my favourite fries, bhajjis, samosas etc.. to brighten(???) these wet ,gloomy, lazy days( that’s my excuse). 2.Then Guilt visits me and I am suddenly reminded of words such as nutrition, fat,health etc… 3.Then I follow a strict diet of nutritious healthy foods like veggies, soups etc…to cancel out the not so healthy munchies.

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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