A very popular Maharashtrian breakfast is Phodnichi Poli. LeftoverRotis (Poli as it is called in Marathi) from previous night are recycled the next morning for breakfast, by dressing them up with some spicy tadka (tempering). …
mustard seed
Bendekay (Bhindi/Okra) Gojju
Thank you all of you for your wishes, I am feeling much better now.
South Indian food was restricted to Idli-Sambar-Dosa- chutney- Rasam that was till I got married.
After marriage I learnt so many wonderful recipes from my mother-in-law, not just idli-dosa etc.. but some really nice curries, rice and Rotis. …
Ridge Gourd with Jowar-Wheat flour dumplings
I always wonder what keeps My Foodcourt going?
I am not someone who is very good with words , and so the writeup on posts are usually quite small and only occasionally elaborate. My food-photos are ok but not exceptional;I get on an average 5-7 minutes to photograph any of my recipes, before my little one decides it is high time he took charge of the camera!…
Alu Posta and Khajur Khatta
RCI is a fantastic event started by Lakshmikof Veggie Cuisine– ‘Celebrating the Regional Cuisines of India’ . It gives us an opportunity to explore the varied cuisines of India. …
Dear Anita
Dear Anita,
You have no idea how your little provocationhas unsettled my taste buds for the past week. I have been craving each day for those hot, oily floating balloons from the day you posted themat the Mad Tea party! …
