A very popular Maharashtrian breakfast is Phodnichi Poli. LeftoverRotis (Poli as it is called in Marathi) from previous night are recycled the next morning for breakfast, by dressing them up with some spicy tadka (tempering).
I also add some available veggies to make it tastier and healthier. Nothing is as comforting as a hot spicy Phodnichi Poli for breakfast!
You can also substitute Rotis with leftover Rice, Bhakris or Bread to make Phodnicha Bhaat (Rice), Phodnichi Bhakri or Bread chi Bhaji/chivda respectively!
Like many fusion recipes in my kitchen I love to sprinkle some Chutney Podi on my Phodnichi Poli to give it a fusion- Maharashtrian-South Indian taste! J
Phodnichi Poli can be called the ‘Queen of leftovers’ and hence I am sending it to dear Nandita’s WBB#15- Breakfast from leftovers
Phodnichi Poli recipe
7-8 leftover Rotis (Polis)
1-2 carrots grated (you can use beans, cauliflower, peas, tomatoes etc.)