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My Foodcourt

Simple comfort food recipes to nourish the Soul

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July 16, 2007 Health and Nutrition

Oat Bran and Rajgira with Buttermilk

The last 2-3 days have been really very busy, with my little one having a severe bout of Flu. Life comes to a standstill when he is unwell.So cooking had to take a backseat. For a quick breakfast yesterday I had Oats and puffed Rajgirawith buttermilk. Puffed Rajgira (top) and Oat Bran I could find a packet of Oat Bran (Bagrry’s) thanks to the Reliance Fresh outlet here.

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July 10, 2007 Soups

Coriander Soup

From incessant torrential downpour the Monsoon has shifted gear and we now have light showers. That must be sounding like a weather update to you J The wet rainy weather is just perfect for a hot piping Coriander soup, which we had for dinner last night. Photographing soups is quite challenging for me Jand you can see that the result doesn’t make justice to the Coriander soup…It is much more tempting and tastier than it looks in the photo!__________________________________________________________Coriander Soup recipe _____________________________________________________

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December 14, 2006 Curries & Gravies

Methi Mutter Malai (Fenugreek- Green Peas curry)

Last weekend, we had some guests from Bangalore. We took them to a nearby winery- Sula wines, acres of vineyards on the backdrop of beautiful green hills! Serene Atmosphere! The best part about this winery is you can walk in whenever you want without prior permission. We were also taken on a tour of the manufacturing facility. I am not a ‘Wine person’ but I am an analytical Chemist by profession, so the tour was quite informative- the process of wine making, analysis of wines etc.. You can also indulge in ‘Wine tasting’ at the bar for which I wasn’t…

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December 7, 2006 Salads and Raitas

From the Salad Bar

Winter is almost here and the temperature is gradually dropping down. I love this season since we get a variety of very fresh vegetables and fruits here. Veggies like carrot sport their actual pink -red color, instead of the orange-red color found during the rest of the year.Preserving fruits and veggies is also easier during this season. I stock on veggies and fruits for the whole week in this season without bothering about them rotting. These are few simple salad recipes I usually make. These are some contemporary mix-n-match type of salads, made with the available ingredients, not the typical…

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September 21, 2006 Curries & Gravies

From China Town

A couple of years back I visited Sydney, Australia. Just after 2-3 days of having sandwiches and fruits for lunch/dinner I craved for Indian food. We discovered a place called ChinaTown during one of our expeditions for food! I was all excited to have Chinese food -something to remind me of food at home! The menu boasted of a range of Chinese dishes. We ordered for some Rice and some Noodles. To my utter disappointment the rice and noodles were nothing like the ones we have at home…here in India.The Chinese food served in India is more of a Indo-Chinese…

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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