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My Foodcourt

Simple comfort food recipes to nourish the Soul

Salads and Raitas

March 1, 2017 Salads and Raitas

Cape Gooseberry salad

Did you know, you could eat your way to good health by eating a ‘Rainbow’ every day? And I am not talking about the sinful ‘Rainbow cakes’ floating all over Pinterest! 🙂 Nature has colour coded vegetables and fruits with various nutrients. Each colour has its unique disease fighting ‘Ninjas’ called Phytochemicals/Phytonutrients. These Ninjas are…

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February 8, 2017 Cuisines of the world

5 minute Strawberry recipes that are not smoothies!

We gorged on the juicy, handpicked strawberries from out visit to the strawberry fields in Borgaon. Kids snacked on them and we made a couple of preserves. I wanted to freeze a batch, but this idea was vetoed by the family. Instead of making smoothies or elaborate desserts we made some unusual but quick, almost…

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January 2, 2017 Appetizers

Savoury Yogurt Parfait Recipe-New year,New beginning!

As you can see the blog has a new look (again!). Last year My Foodcourt had moved to Cucumbertown,which unfortunately had to shut shop. I have spent the last couple of months learning, DIYing(yes there is such a word 🙂 ) different design/technical aspects of this self hosted WP blog. I am still working on it,…

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June 1, 2016 Cuisines of the world

Sun Dried Tomato Penne Pasta Salad With Goat Cheese

This vibrant Sundried Tomato Penne pasta salad with fresh flavours straight from the Mediterranean is perfect for picnics, potlucks, lunch box or a light summer lunch or supper.

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May 9, 2012 Health and Nutrition

Ambe Dal

Ambe Dal is a traditional Maharashtrian preparation, specially made during these hot summer days when green Mangoes are abundant. It’s super quick and easy to make and requires just a few easily available ingredients.

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About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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