• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Culinary Travelogue
  • Recipe Index
  • Work with Me
  • Gourmet Nashik
  • Awards & Accolades
  • Media Mentions

My Foodcourt

Simple comfort food recipes to nourish the Soul

Soups

April 13, 2017 Culinary Travel

Grape & Watermelon Gazpacho recipe and a visit to Sahyadri Farms

Quick & easy Grape & watermelon gazpacho soup recipe to refresh you on a hot day!

Read More

March 24, 2017 Appetizers

Summer Cooler-Kokum Saar

Kokum or Ratamba is a traditional souring agent widely used in Maharashtrian cuisine. Botanically named as Garcinia indica this gorgeous looking plum-like fruit belongs to the Mangosteen family. It is widely grown in Konkan, Goa and some parts of Karnataka. The ripe fruit may not be easily accessible to everyone, but it is preserved with…

Read More

August 4, 2016 Awards

My Foodcourt turns 10! We are celebrating with the prize winning recipe for Microwave Borscht with Golay!

Yes! My Foodcourt turns 10 today! and a recipe for Microwave Borscht with Golay- to celebrate this decade long journey,the win and good food in general!

Read More

July 20, 2012 Baking

A Road trip, A Focaccia and A Soup

WARNING: This is one of the longest posts I have ever posted! Grab a cup of Tea and enjoy 🙂 The weather Gods are still unsure -whether to rain or not to rain? Meanwhile we ventured out on a Road trip to Bangalore ; more than almost a 2000km car drive to and from Nashik. We were a bit apprehensive about the road trip considering the ‘can’t sit in one place for a minute’ little one but decided to go anyway. Finger foods, drawing/coloring sets, car games, CDs later we were finally on the way to Bangalore. The back-seat of…

Read More

March 18, 2012 Maharashtrian Recipes

Tomato Saar

Tomato Saar is a quintessential Maharashtrian preparation, also a ‘must have’ dish for most of our festive fares. Tomato is paired with coconut and then tempered with a few spices to make a sweet-spicy-tangy ‘soup’ usually as an accompaniment to steamed rice, although it can also be served like a soup on its own. Every Maharashtrian household has a ‘unique’ recipe for Tomato Saar. This recipe is my mom’s and I have followed exactly as she makes it. (I am surprised that after all these years I have missed blogging about it here on My Foodcourt!) In other news, after…

Read More

Next Page »

Primary Sidebar

Subscibe to My Foodcourt Newsletter

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Search My Foodcourt

About Me

About

    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

Read More

RSS Subscribe to RSS

Archives

Popular on My Foodcourt

{Food Event}#CraveNoMore with Saffola Masala Oats

Spicy Crepe Packets

Categories

Find me on Archana's Kitchen

Footer

© My Foodcourt, 2017. Unauthorized use and/or duplication of images or content without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to My Foodcourt with appropriate and specific direction to the original content.

Copyright© 2025 · by Shay Bocks