I am back after a long hiatus (the longest since I started blogging). A short trip to Coorg and then some unavoidable reasons kept me away from the blogoshpere. But now things are under control and I hope I am able to post regularly….
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Gavarichi Bhaji (Cluster beans curry)
Gavar-Cluster Beansis a popular vegetable in Maharashtra. They are available all year round here for a very modest price.
The only hitch in buying these beans is the time taken to cut them- remove the ends and string them along, pulling the edged fibre. Pluck into small pieces (with hand) at the nodes of the pods.…
Dadpe Pohe (Spiced Beaten Rice)
This is a long pending post; so long that my friend S asked me to post it when I started blogging; and that was more than a year ago!
Dadpe Pohe is one of those dishes which ‘no-one can eat just once’ – Very addictive. I can eat bowls of this when it is made; hope all of you like it too. …
Phodnichi Poli (Resurrected Leftover Roti)
A very popular Maharashtrian breakfast is Phodnichi Poli. LeftoverRotis (Poli as it is called in Marathi) from previous night are recycled the next morning for breakfast, by dressing them up with some spicy tadka (tempering). …
Bendekay (Bhindi/Okra) Gojju
Thank you all of you for your wishes, I am feeling much better now.
South Indian food was restricted to Idli-Sambar-Dosa- chutney- Rasam that was till I got married.
After marriage I learnt so many wonderful recipes from my mother-in-law, not just idli-dosa etc.. but some really nice curries, rice and Rotis. …
