Lasooni Methi-a treat for garlic lovers + Methi (fenugreek) lovers. I first had it at one of our favorite local restaurants. Every time we dine there now, we ask for Lasooni Methi with gravy (In India many food preparations will have a with gravy and without gravy versions, including some Indo-Chinese dishes like Manchurian 🙂 ).
Fresh Methi leaves cooked in an onion- tomato gravy and topped with generous amounts of sliced garlic ! My version of Lasooni Methi has more amount of Methi: less gravy; as against the restaurant version of more gravy: less Methi.
Here’s how I made it: