Crepe Packets filled with a spicy corn and mushroom filling
Last One month we having been celebrating one festival or the other and the festivities still continue with the Ganesh festival. I am not a typical ‘rituals person’ but enjoy the festive food that is prepared during the festivals. We have been indulging in all kinds of traditional feasts and still continuing with it maybe…
Lasooni Methi-a treat for garlic lovers & Methi (fenugreek) lovers. Fresh Methi leaves cooked in an onion- tomato gravy and topped with generous amounts of sliced garlic ! My version of Lasooni Methi has more amount of Methi: less gravy; as against the restaurant version of more gravy: less Methi.
I am back from a weekend of food and fun in Pune. There is a sudden chill in the weather here; the nippy, foggy mornings making it all the more difficult to get back to work on a Monday morning! We love this season for the bounty of veggies that it offers. The farmer’s market is flooded with variety of colorful veggies, rarely found during the rest of the year. So, many of my recipes this season, will be celebrating winter vegetables. One such recipe is Masale bhaat. The veggies which go into this spicy Rice are available year round….
Manga Ogre or green Mango rice is a tangy flavourful rice that is made using summer’s bounty of green mangoes, along with some coconut and mustard seeds.