A Timbale is a baked savory custard like dish usually made with meat, cheese, vegetables and eggs. Pasta or rice is sometimes added to the creamy mixture too. This elegant dish can be made almost with any vegetable. There is a Light up your Diwali contest going on at The Urban spice. We have to create recipes with Spinach ,Egg , Brown Rice, Khoya or Oats as the core ingredient. I thought of a Spinach Timable which has been on my mind for a while. Currently I am in a ‘fusion food’ creative mode and so the Spinach Timbale turned…
Spicy Crepe Packets
Crepe Packets filled with a spicy corn and mushroom filling
A Festive Tea party and a recipe for Sweet Corn Appe
Last One month we having been celebrating one festival or the other and the festivities still continue with the Ganesh festival. I am not a typical ‘rituals person’ but enjoy the festive food that is prepared during the festivals. We have been indulging in all kinds of traditional feasts and still continuing with it maybe…
Monsoon Magic-Minty Dal Vada
Chana dal vada/AAmvade/AAmbode is a spicy,tasty,deep fried, south Indiansnack made with chana dal,herbs and spices
Lasooni Methi-a treat for garlic lovers & Methi (fenugreek) lovers. Fresh Methi leaves cooked in an onion- tomato gravy and topped with generous amounts of sliced garlic ! My version of Lasooni Methi has more amount of Methi: less gravy; as against the restaurant version of more gravy: less Methi.