I love Beets, so whenever I see fresh juicy Beets in the farmers market I cannot resist the temptation to buy them. The Beets that are usually available locally are quite big in size. I just love to boil them, chop and sprinkle some salt and pepper and eat it right away, when they are still warm. My other favourite Beet recipe is beet+Yoghurt- Raita/Koshimbir.
I saw these cute little baby Beets the other day in the market and couldn’t resist buying them. Even as I was buying them, this recipe for Pickled Beetsfrom Elise @Simply Recipes was on my mind. The Beets were scrubbed clean the moment I reached home- Boiled (I did that in a pressure cooker), cooled, cut and dressed with the mustard vinaigrette -all done in no time. I have changed the proportion of ingredients to suit our taste.
These delicious Pickled beetsare now a favourite in our house and we add them to everything from salads to wraps!
Thanks Elise for this simple yet delicious Pickled Beetsrecipe, my family loves it!
Here’s the recipe: