Pindi Chole as the name suggests is a Chole (Kabuli Chana/Chick pea) recipe originating from the Rawalpindi region of Pakistan.
This is again my friend’s recipe whose family hails from the Rawalpindi region of Pakistan.
Simple Pindi Chole with a delicious blend of spices – my 2nd entry for Richa’s RCI-Punjabi Cuisine.
Pindi Chole recipe
~ 3 cups Chole (Kabuli Chana/Chickpeas) –the large grain variety