Bhogichi Bhaji (Maharashtrian Mixed veg curry specially made for Bhogi)
‘Bhogichi Bhaji’ is a traditional winter recipe made all across Maharashtra on the day of ‘Bhogi’ which is a day prior to ‘Makar Sankranti.’ This dish celebrates the seasonal bounty of winter vegetables with the addition of groundnuts and sesame seeds, which provide the much needed warmth and nourishment to the body during winters. It is packed with all essential nutrients and vitamins from seasonal vegetables like red carrots, fresh green Chana (Chola/chickpea/harbhara), flat green beans (Val Papdi) and Ber (Indian Jujube).
Servings Prep Time
4 10minutes
Cook Time
30minutes
Servings Prep Time
4 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat oil in a wok
  2. Add the mustard seeds and allow them to crackle.
  3. Add the cumin seeds.Once they sizzle, add the green chilies, hing, Goda Masala and turmeric powder.
  4. Allow the spices to roast for a few seconds. You can add more green chilies to make the ‘Bhogichi Bhaji’ spicier. Be careful not to burn the spices.
  5. Add the potatoes, green chana and the chopped flat beans. Saute the vegetables and let them blend with the spices and masala.
  6. Add salt to taste,sprinkle some water, mix and cook covered for 10-12 minutes, till the vegetables are half cooked.
  7. Add the remaining vegetables – brinjals and carrots and stir. Cook covered till the vegetables are soft. Add some water if required, so that the vegetables do not burn the bottom of the pan. The water creates steam that will help the vegetables to cook faster.
  8. When the vegetables are almost done add the Ber, sesame powder and groundnut powder and stir well to combine. Cook uncovered for another couple of more minutes. Check the salt and spice at this stage and adjust to suit your taste. You can make this a dry subji or add some water to get a thick curry like consistency.
  9. Garnish with fresh chopped coriander leaves and lime juice. Serve ‘Bhogichi Bhaji’ hot with sesame crusted Bajra Bhakri or hot Phulkas.