This Dassera we had a delicious South Indian menu for lunch. In my house whenever we have a South Indian menu I am the one who enjoys it the most! And I just love Tamarind rice (Pulliogre) – sour and spicy. Pongal, Sagoo, Puliogre, Engai (Brinjal curry) for the Dassera Lunch This is my Mother-in-law’s recipe and I like it so much that I don’t make any variations to this every time I make it! The Pulli Gojju (tamarind paste), that is made for the Tamarind Rice can be made in bulk and kept in the refrigerator to make instant…
Archives for October 2007
A host of bloggers are offering some exciting prizes for a raffle draw as part of the FAHC fund drive. For details about these Raffle prizes please visit Mahanandi. I am glad to add one more raffle prize; One Year Subscription to www.sanjeevkapoor.com (TheRed Chllisubscription)
“There are genuinely sufficient resources in the world to ensure that no one, nowhere, at no time, should go hungry.” — Ed Asner This is a food related post; yes food for the hungry Children. Feed A Hungry Child (FAHC) is a non-profit charitable organization; initiated by Vijay.K.Narayanan from My Dhaba.
We had some guests last night for dinner; one of our family friend’s daughter is getting married. We celebrated her engagement earlier with Chaats.Now for the pre-wedding dinner (this is called ‘Kelvan’ in Marathi) I wanted to make something substantial yet different. Also there were two grandmothers coming, so I had to plan something accordingly. This was the time I felt the need for a ‘Menu Planner’ website! You feed what you need; Prewedding dinner+substantial+Something different+2 grandmothers and press Search! And then automatically you get the planned Menu: Veggie stuffed spinach parathas
Gavar-Cluster Beansis a popular vegetable in Maharashtra. They are available all year round here for a very modest price. The only hitch in buying these beans is the time taken to cut them- remove the ends and string them along, pulling the edged fibre. Pluck into small pieces (with hand) at the nodes of the pods. Tender Green Cluster bean pods spiced up with some Kala/ Goda Masala dish up a delectable curry that can be served with Roti or Rice. __________________________________________________________