Tamarind rice (Puliyogare) is a traditional south Indian rice preparation usually made for prasadam in temples and festivities. A tangy, spicy tamarind paste (gojju) is added to cooked rice to make this flavourful rice.
I love Tamarind rice! This is my Mother in law’s recipe. The Pulli Gojju (spicy tamarind pulp), that is made for the Tamarind Rice can be made in bulk and refrigerated, to use as and when required.
This is also my favourite way to use up leftover rice.When you have a stock of tamarind gojju handy, just add the pulp and sesame powder to the leftover rice and mix. Add a tadka (tempering) of mustard seeds, hing ,peanuts, chana dal, curry leaves just to refresh it.
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