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My Foodcourt

Simple comfort food recipes to nourish the Soul

July 10, 2007 Soups

Coriander Soup

From incessant torrential downpour the Monsoon has shifted gear and we now have light showers. That must be sounding like a weather update to you J

The wet rainy weather is just perfect for a hot piping Coriander soup, which we had for dinner last night.

Photographing soups is quite challenging for me Jand you can see that the result doesn’t make justice to the Coriander soup…It is much more tempting and tastier than it looks in the photo!__________________________________________________________Coriander Soup recipe

_____________________________________________________

Coriander Soup
Print Recipe
Servings
4-5 servings
Servings
4-5 servings
Coriander Soup
Print Recipe
Servings
4-5 servings
Servings
4-5 servings
Ingredients
  • xbd cup carrots , peeled chopped and finely chopped
  • xbd cup Cauliflower finely chopped
  • (Or veggies of your choice)
  • xbd cup Paneer (cottage cheese) finely cubed
  • xbd cup coriander leaves chopped (donu2019t discard the stems)
  • ~ 6 - 7 cups water
  • 1 tsp White pepper Black/ powder
  • 2 tsp White Vinegar
  • Salt as per taste
Servings: servings
Instructions
  1. Boil water and add the chopped carrots and cauliflower.
  2. Nicely wash and add the Coriander stems to the water.
  3. Add salt.
  4. Cover and cook till the veggies are almost done.
  5. Remove the coriander stems.
  6. Add the Paneer cubes and the chopped coriander leaves.
  7. Boil for 2-3 minutes more.
  8. Season with Pepper powder and white Vinegar.
  9. Serve piping hot.
Recipe Notes

Coriander soup and Spaghetti in mushroom tomato sauce -for our dinner last night

Categories: Soups

Reader Interactions

Comments

  1. Raaga says

    July 10, 2007 at 5:17 am

    With a dash of lemon, it becomes the ever so popular lemon coriander soup. Great recipe 🙂
    @ Thanks Raaga, yes it tastes great with lime juice too.I have added vinegar to give it a ‘Chinese’ taste 🙂

    Reply
  2. Suganya says

    July 10, 2007 at 5:35 am

    That soup in a white porcelain bowl would have looked better than the plain glass bowl. I have never seen paneer in soups. This is called indulgence 🙂
    @ 🙂 Thanks Suganya for that tip. In fact the first photo is with a white bowl.But for the 2nd one I had to give in to my toddlers wishes and with him around I hardly get 10 minutes to photograph my dishes!

    Reply
  3. bee says

    July 10, 2007 at 6:12 am

    i’m gonna try this with tofu. looks very good.
    @ That’s a very good and healthy option Bee.

    Reply
  4. Asha says

    July 10, 2007 at 1:15 pm

    A beauty! So thin and transparent! Noodles looks great too!:)
    Wish we had some rain here,it’s very very hot!
    @ 🙁

    Reply
  5. Deepa says

    July 10, 2007 at 2:12 pm

    Very much transparent .It looks so neat .Quite simple and easy one

    Reply
  6. Hema says

    July 10, 2007 at 5:30 pm

    Such an elegent soup! thanks for sharing
    @ Deepa, Hema thank you.I am glad you liked it.

    Reply

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    My experiments with cooking go way back, when I stayed in a hostel for my higher studies. The ‘Mess’ (literally) food was good just to satisfy the stomach, not the palate. I really missed my mom’s food then. I still do. A self confessed foodie, I love trying out new recipes. ...

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