I made this Ruote pasta & Eggplant gratin for the Del Monte’s ‘Italian Affaire’ recipe contest and I won the first prize! I told you -this year has been really good!
Ruote Pasta & Eggplant Gratin is a scrumptious one pot meal which is sure to please everyone. Got a thumbs up even from the kids even though they are not very fond of eggplants!
The pretty pasta is layered with veggies in a pasta sauce, soy granules,eggplants and topped with Gouda cheese; you can also use Mozzarella or Parmesan cheese instead. Use any vegetables of choice or use up leftover vegetables lurking in your fridge.